Admit that a kebab is always a reason for a party ?
On the pan or on the barbecue, with friends and family –
On the balcony or in the field – prepare, add any salad you want, pickles, olives
And what addition you like and celebrate.
This recipe is brought to us by rockstar Niva Bento,
that her vegan cuisine is as magical as it is delicious,
And her recipes always make you want more,
And what recipe is perfect for Independence Day, including a spontaneous one?
Obviously a kebab.
You won’t believe how simple it is, easy to prepare and insanely delicious:
Vegan kebab
BEEFREE bag
A bunch of finely chopped parsley
Mix and add a cup and a half of water
Mix and add a third of a cup of oil
add to the mixture:
Ground black pepper
1/2 teaspoon garlic crystals
1/2 teaspoon of cinnamon
1/2 teaspoon cumin
to stir
Grill kebabs on a chopstick or on a cinnamon stick.
Fry on a griddle or grill on a barbecue
Serve with tahini or chimichurri
with an appetite ??
