Mix with 1 and a half cups of water
Add a third of a cup of oil
Make small meatballs and fry them on medium heat on all sides until lightly browned.
Chop one onion
Squeeze a cup of lemon juice from 5-6 lemons
Take the meatballs out of the pan and pour the onion into it.
Fry on medium heat until it starts to brown.
Add half a teaspoon of sumac and half a teaspoon of salt to it. Mix and add the glass of lemon juice. Stir over heat for 2 minutes.
Put the meatballs inside, sprinkle a handful of chopped parsley on top and serve
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