recipes

CHICKENFREE cinnamon kebabs

Ingredients :

100 g of ready-made chicken substitute mass (one cinnamon stick)

Chopped onion: 40 g

Chopped coriander: 10 g

Chopped garlic: clove and a half

Cumin: to taste

Cinnamon: to taste

Salt: to taste

Bread crumbs: 100 g

Method of preparation :

  • Take the desired amount from the mass you prepared according to the instructions written on the back of the wrapper.
  • Add chopped onion (you can fry it before if you want to strengthen the flavors), add chopped cilantro, chopped garlic, a little cumin, cinnamon and salt and mix well
    (I recommend kneading with your hand to get a uniform and homogeneous mass or with a spoon).
  • Form meatballs in the shape of a kebab with greased hands, insert a cinnamon stick into the kebab and roll in breadcrumbs.
  • In a deep pot of oil at a temperature of 170 degrees, fry the kebab until golden.
  • Can be served with fresh leaf salad, tahini or another sauce of your choice.
  • Serve immediately hot.

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