Admit that a kebab is always a reason for a party 🥳

On the pan or on the barbecue, with friends and family –
On the balcony or in the field – prepare, add any salad you want, pickles, olives
And what addition you like and celebrate.

This recipe is brought to us by rockstar Niva Bento,
that her vegan cuisine is as magical as it is delicious,
And her recipes always make you want more,

And what recipe is perfect for Independence Day, including a spontaneous one?
Obviously a kebab.

You won’t believe how simple it is, easy to prepare and insanely delicious:

Vegan kebab


A bunch of finely chopped parsley

Mix and add a cup and a half of water

Mix and add a third of a cup of oil

add to the mixture:

Ground black pepper

1/2 teaspoon garlic crystals

1/2 teaspoon of cinnamon

1/2 teaspoon cumin

to stir

Grill kebabs on a chopstick or on a cinnamon stick.

Fry on a griddle or grill on a barbecue

Serve with tahini or chimichurri

with an appetite 🇮🇱