“Our lives, the vegans, are becoming more and more easy in the kitchen and really tasty.
So many options are born and this time: I used dry raw material from pea protein from Creative Pea – the next generation of meat and chicken substitutes.
So easy to store and prepare… a pleasure!”
Judith Bergman Zucker wrote these words about us,
And Pargana also in the recipe and picture that opens the chakras.
So – fifth recipe in the procedure, yes?
Balls like chicken in sauce – • A.L.I. VEGETable
Empty one bag of the FISHFREE/BEEFFREE into a bowl
+ 370 ml (1+2/3 cup) cold water – mix.
1 small onion, chopped
3 crushed garlic cloves,
a little salt,
ground black pepper,
A spoonful of soy sauce.
– Add the spices to the thick paste and mix well.
Large diced onion – fry in 2-3 tablespoons of olive oil
3 crushed garlic cloves.
1 red Gamba pepper
2 green onions – chop.
Salt and ground black pepper.
paprika
turmeric
You can add some mushrooms. I added shiitake.
—> add and continue frying until the onion is transparent/golden.
2 stalks of celery – chop and add.
1 liter of boiling water – add, cover, boil and throw in ping pong sized balls of the pulp.
Cover, lower the flame and cook for about 30-45 minutes.
for health
You also fill the pantry, which you will have at hand.
Doesn’t take up space in the fridge, you know?
The link is here: https://bit.ly/3jmsRAS
