recipes

Vegan chicken meatballs with mom’s taste

Ingredients :

350 g chicken-like mass is ready
Chopped onion: 100 g
Chopped coriander: 20 g
Chopped garlic: 3
Cumin: to taste
Salt: to taste
Pepper: to taste

Method of preparation :

  • Take the desired amount from the mass you prepared according to the instructions written on the back of the wrapper
  • Add chopped onion (you can fry it before if you want to strengthen the flavors), add chopped cilantro, chopped garlic, a little cumin, salt and pepper and mix well
    (It is recommended to knead with your hand in order to get a uniform and homogeneous mass or with a spoon)
  • Form meatballs in the shape of balls with oiled hands
  • Place in a pot

Sauce :
Tomato paste: 1 box 120 g
Sweet paprika: 10 g
Turmeric: 6 grams
salt/pepper to taste
Vegetable oil: 6 tablespoons

Method of preparation :

  • Mix all the ingredients with a whisk until smooth
  • Pour over the balls in the pot
  • Bring to a boil, lower, and cook for about 10-15 minutes for the sauce to thicken.
  • Serve hot immediately

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