Prepare the mixture according to the instructions on the package
I added 4 tablespoons of cornmeal and 4 tablespoons of canned corn, half a teaspoon of salt and pepper.
After the mixture has stabilized, make meatballs.
Wrap each meatball in cornmeal.
Place in a pan, drizzle olive oil over the nuggets.
Put in an oven heated to 180 degrees, ten minutes in each direction