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Fish meatballs in Moroccan sauce

For meatballs:

Prepare the dough according to the instructions.
add chopped or grated onion,
Grated small potato
and chopped cilantro,
Add salt and pepper
Mix well and let the paste rest.

Meanwhile prepare the sauce.
Heat some olive oil in a flat pot or deep pan,

Add 4 chopped cloves of garlic, chopped hot pepper and chopped tomatoes or mix in a box, add spices, salt, pepper, a little paprika, turmeric,
Add water until covered, bring to a boil, and lower the heat.

Let the ingredients cook and soften, make meatball balls from the dough, add to the sauce and cover to continue cooking until the sauce becomes thick and the meatballs are cooked

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