For fish batter:
One package of fishfree
310 grams of water
50 grams of vegetable oil
For the sauce:
Whole orange juice
Juice from a whole lemon
A teaspoon of grainy mustard
A spoonful of honey
Salt and pepper
Half a cup of ground pistachios
Heat the oven to 190 degrees
In a bowl convenient for mixing, put the entire contents of the bag of fish substitute
Add water and mix until the mixture is completely uniform.
Add the oil and mix again until the right texture (as in the video).
Using your hands, form fillet shapes and place in a pan that is suitable for baking in the oven.
In a separate bowl, mix all the ingredients of the sauce and mix well
Pour the sauce into the pan and put in the oven for half an hour.
It is recommended to serve on rice
Photography, recipe development and editing: Bar Fairman