So what about which Cuba is worth? Worthy, tasty and indulgent meatballs,
Wrapped in love, bursting with flavor and always always satisfying.
Sion sent us a championship recipe, which will make you happy in the heart and pleasant in the stomach.
So here is Sivan’s recipe, a great idea for a vegan Friday dinner:
👈 for the dough:
2.5 cups of semolina
A glass and three quarters of water
5 tablespoons of white flour
3/4 teaspoon of salt
Leave for 5 minutes
BEEFFREE mixture according to the instructions on the bag
+ salt, black pepper, bhart, kaviage for soup, garlic and basil / parsley.
Make circles with wet hands, make cubes with the semolina shell.
Cook in boiling broth and serve.
with an appetite 💚
And because we fully applaud the winner of our recipe contest,
Here is the link to Sivan’s website: https://www.sivanwong.co.il/