500 g mass prepared from the BEEFFREE mixture
A bunch of chopped parsley/coriander
1 finely chopped white onion (there is an option for fried onions if you want to strengthen the flavors)
3 crushed garlic cloves
1 flat teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon cumin
1/2 tsp Bharat
Olive oil for brushing the pita bread
- In a bowl, mix the mass of the BEEFFREE mixture with the rest of the ingredients.
- Knead the mixture with your hands for a minute or two, preferably by hand as you would with dough.
- Using your hands, form hamburger patties with greased hands or with a round cutter.
- Fry in a pan on a medium-low heat with a little oil, browning for about 3 minutes on each side.
and serve hot immediately as a hamburger and side dish or in a bun with lettuce, tomato, onion or other vegetables of your choice.